Fudge Bars - cooking recipe

Ingredients

1 c. butter
4 oz. unsweetened chocolate
2 c. sugar
4 eggs
1/2 tsp. salt
1 c. flour
1 c. chopped pecans
2 tsp. vanilla

Preparation

Combine butter and chocolate in a medium saucepan over low heat.
Cook until chocolate and butter melt.
Combine sugar and eggs in a mixing bowl; beat at medium speed of an electric mixer until well blended.
Add chocolate mixture; beat well.
Stir in flour and salt just until blended.
Stir in pecans and vanilla. Pour into a greased 12 x 8 x 2-inch baking dish.
Bake at 325\u00b0 for 45 minutes or until done.
Let cool slightly.
Spread with Chocolate Frosting while slightly warm.
Cool.
Cut.
Yield:
4 1/2 dozen.