Lo-Fat Bagel Chips - cooking recipe

Ingredients

1 1/2 large bagels (almost frozen)
Pam butter spray
garlic powder
Italian seasoning
salt

Preparation

Slice partially frozen bagels very thin (being careful not to slice fingers).
Spray cookie sheet with butter spray and spread bagel slices on it.
Spray bagel slices lightly and shake on seasonings, being generous with garlic and Italian seasoning, but light on salt.
Bake in a 400\u00b0 oven for 4 minutes.
(Your oven may vary in heat.
Check after 3 minutes.)
Yields 2 cups of bagel chips.