Gazpacho Salad - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 qt. tomato juice, divided
1/4 c. white wine vinegar
1 clove garlic, crushed
3/4 tsp. salt
1/4 tsp. pepper
1 c. tomato, peeled, chopped and drained
3/4 c. green pepper, finely chopped
3/4 c. cucumber, peeled and chopped
1/2 c. onions, chopped
1 small jar pimento, drained
dash of red pepper
1 head lettuce, broken
3 to 4 green onions, sliced (tops, too)
1 c. sliced celery
1 can mandarin oranges, drained
1 Tbsp. chopped parsley

Preparation

Chill 2 hours before serving.