Pistachio Salad - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple and juice
1 box sugar-free pistachio instant pudding
1 (8 oz.) carton lite Cool Whip
1 (8 oz.) carton fat free vanilla yogurt
1 c. miniature marshmallows
crushed nuts (optional)

Preparation

Stir together pineapple and pudding mix.
Then add next three ingredients.
Sprinkle with crushed nuts.
Refrigerate and enjoy. Lo-cal and low-fat.