Carrot Ring - cooking recipe

Ingredients

2 c. cooked carrots (put through ricer)
3 eggs, well beaten
1 c. milk
2 Tbsp. butter, melted
1 tsp. minced onion
1 tsp. salt
some pepper

Preparation

Mix eggs with carrots.
Stand the butter mold with the mixture in a pan of boiling water.
Bake in moderate oven (350\u00b0) for 40 minutes.
Turn out onto a hot plate and fill with hot butter peas. Pour melted cheese over ring when ready to serve.