Italian Beef(Serves 10) - cooking recipe

Ingredients

6 lb. rump roast
3 large onions
1 tsp. salt
1 tsp. pepper
2 tsp. Italian seasoning
1 tsp. Accent
1 tsp. garlic powder
1 tsp. oregano

Preparation

Cook roast in crock-pot with 1 cup water and onions until tender (12 hours on low).
Take roast out of liquid and refrigerate until cool.
Refrigerate liquid to let fat harden. Skim fat off top and slice roast.
Put liquid in saucepan and bring to a boil with the seasonings.
Pour over sliced beef in casserole dish.
Bake at 350\u00b0 for 30 minutes.
Serve on hard rolls.