Caramel Candy - cooking recipe

Ingredients

2 c. sugar
1/4 c. sugar (to brown)
1 c. milk
2/3 stick margarine
1/2 tsp. vanilla
1/2 to 1 c. nuts

Preparation

Have all ingredients at room temperature.
Boil milk and 2 cups sugar over low heat.
Add browned sugar.
Melt margarine and add to mixture.
Cook until mixture forms a soft ball when poured into cold water.
Add nuts and vanilla.
Set aside to cool.
Then beat until smooth and thick.
Pour into buttered dish.
Cut into squares.