Heavenly Hash Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. self-rising flour
2 sticks butter
1 tsp. vanilla
4 Tbsp. cocoa
2 c. chopped nuts
6 marshmallows

Preparation

Melt butter and mix cocoa.
Mix eggs and sugar.
Add two mixtures to flour.
Add vanilla and nuts and beat well.
Pour into greased floured 8 x 12-inch or similar size pan.
Bake in preheated oven at 350\u00b0.
Start testing with toothpick after 35 minutes. Takes approximately 40 to 45 minutes.
When done, cover cake with marshmallows.
Ice when cake is thoroughly cooled with butter chocolate icing.