Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel ripe tomatoes, peeled and cut up
3 lb. chopped onions
8 green bell peppers
1 whole clove garlic, chopped
2 c. oil
1 1/2 c. sugar
3 hot peppers
5 (12 oz.) cans tomato paste
1 Tbsp. oregano
5 tsp. salt
1 tsp. basil

Preparation

Mix first 4 ingredients; cook 1 hour and 25 minutes.
Add remaining ingredients; cook for 45 minutes.
Place in freezer bags or into glass jars and seal.