5-Star Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops, trimmed
salt and pepper to taste
mustard (any kind)
flour
1 can cream of mushroom soup

Preparation

Salt and pepper chops to taste.
Smooth mustard on both sides, roll in flour and lightly brown.
Place in shallow baking pan with soup.
Bake for 1 hour at 350\u00b0.