Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni
8 oz. Cheddar cheese
4 Tbsp. butter
4 Tbsp. flour
dash of salt
2 c. milk

Preparation

Cook and drain macaroni.
Melt butter; stir in flour and salt to make a thick paste and add milk.
Stir constantly until medium white sauce is made.
Add grated cheese; stir until melted.
Place macaroni in 2-quart casserole; pour sauce over and stir.
Bake in 350\u00b0 oven half an hour or microwave High 10 minutes.
Serves 4 to 6.