Football Season Stew - cooking recipe

Ingredients

2 lb. stew meat, cubed
1 can peas or whole kernel corn
1 c. carrots, sliced
2 onions, quartered
1 tsp. salt
1/4 tsp. pepper
1 can tomato soup
1 soup can of water
3 medium-size potatoes, cubed

Preparation

Combine all ingredients in large, tightly-covered casserole dish.
Bake 5 hours at 275\u00b0.
Serves 6 to 8.