Sea Bass And Green Beans(Servings: 4. Preparation Time: 0:45.) - cooking recipe

Ingredients

1/2 lb. sea bass, cut 2 x 1/2-inch pieces
1 Tbsp. cornstarch
1 tsp. cornstarch
1 1/4 tsp. sesame oil
1 tsp. salt
1/2 tsp. ginger root, finely chopped
1 dash white pepper
10 oz. green beans, ends trimmed
1 green onion, cut in 1-inch pieces
1 Tbsp. cold water
1 tsp. sugar
4 Tbsp. vegetable oil
1 tsp. garlic, finely chopped
1/2 c. Chinese chicken broth

Preparation

Pat fish dry with paper towel.
Cut fish into 2 x 1/2-inch slices.
Toss fish in 1 teaspoon sesame oil, 1/2 teaspoon salt, ginger root and white pepper in medium bowl.
Then coat fish in 1 teaspoon of cornstarch and toss.
Cover and refrigerate 20 minutes.
Snap green beans into halves.
Cut green onion diagonally into 1-inch pieces.
Mix together 1 tablespoon of cornstarch and cold water.
Mix together sugar and 1/4 teaspoon sesame oil.
Heat wok until very hot.
Add 2 tablespoons of vegetable oil and tilt wok to coat side.
Add fish and stir-fry gently until fish turns white.
Remove fish from wok.