Cheese And Sausage Appetizers - cooking recipe

Ingredients

1 lb. (4 c.) shredded Cheddar cheese (room temperature)
1/2 lb. (1 c.) butter or margarine, softened
2 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. black pepper
8 oz. pork sausage, cooked and drained

Preparation

In large
bowl, combine cheese, butter, flour, salt and pepper.
Beat
with
mixer\tat low speed.
Stir in cooked sausage. Form
dough into 1 inch balls.
Place on ungreased pan. Bake at 400\u00b0 for 15 to 20 minutes or until golden brown.