Fake Coconut Pie - cooking recipe

Ingredients

1 1/2 c. cooked squash
1/2 c. sugar
1/2 c. brown sugar
3 eggs
2 Tbsp. flour
1 c. evaporated milk
5 Tbsp. margarine
1 tsp. coconut extract

Preparation

Mix and pour into pie shell.
Bake at 450\u00b0 for 5 minutes, then at 350\u00b0 for 45 minutes.
Cool and serve.