Broccoli Rice Casserole - cooking recipe

Ingredients

1/2 c. margarine
1 (20 oz.) pkg. frozen chopped broccoli
1/2 c. chopped onion
1 c. raw rice
8 oz. Velveeta cheese
1 can condensed cream of mushroom soup

Preparation

Melt margarine in large skillet.
Add broccoli and onion. Cook over medium heat until broccoli is thawed.
Continue cooking, according to package directions or until broccoli is done, 5 minutes.