Marinated Carrots - cooking recipe

Ingredients

2 bags carrots or 2 large cans carrots, drained
1 green pepper
1 medium onion
1 can tomato soup
1/2 c. oil
1 c. sugar
1/2 c. vinegar
1 Tbsp. Worcestershire sauce
salt to taste

Preparation

Slice and cook carrots.
Slice or chop pepper and onion. Alternate layers of carrots and onion and pepper.
Blend together well the soup, oil, sugar, vinegar and Worcestershire sauce and salt to taste.
Pour sauce over carrots and refrigerate overnight.