Mexican Beans(To Be Cooked In Slow Cooker) - cooking recipe

Ingredients

1 lb. pinto beans, soaked overnight
4 c. cold water
1 large chopped onion
1 lb. can tomatoes
2 tsp. chili powder
2 garlic cloves, minced
2 tsp. salt
1/4 lb. salt pork, cut up or bacon, chopped

Preparation

Put soaked and drained beans into slow cooker.
Add water and all other ingredients.
Cover and cook on low or high; add water, if needed.