Purple Salad - cooking recipe

Ingredients

1 jar dark sweet Bing cherries, halved
1 large can crushed pineapple, drained
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 large Cool Whip (16 oz.)
1 c. sugar

Preparation

Beat cream cheese and sugar.
Stir in the Cool Whip and most of the cherry juice.
Add cherries, pineapple and nuts.