One-Step Stacked Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef, uncooked
6 corn tortillas
2 c. grated Cheddar
3 c. chili beans
1 c. onion, chopped
6 corn tortillas
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Layer the beef, then 6 tortillas, chili beans, grated cheese, onion and 6 tortillas in a 9 x 13-inch baking dish.
Mix the chicken soup and the Ro-Tel tomatoes (chop up the tomatoes) and pour over the top of layers.
Bake at 350\u00b0 for 45 minutes.