Cheese Grits - cooking recipe

Ingredients

1 1/2 c. grits
1 1/2 sticks oleo
2 tsp. salt
2 tsp. seasoned salt
1 lb. Velveeta cheese, grated
3 eggs, beaten
3 or 4 drops Tabasco

Preparation

Cook grits in 6 cups water for 5 minutes.
Add oleo and cheese.
Add egg, Tabasco and salt.
Bake for 1 hour in 300\u00b0 oven.