Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
3 Tbsp. powdered sugar
1/2 c. melted margarine
8 oz. softened cream cheese
1 egg
1 c. powdered sugar
8 oz. Cool Whip
1 Tbsp. lemon juice
1 (6 oz.) strawberry or raspberry jello
2 c. boiling water
20 oz. frozen raspberries

Preparation

1st Layer:
Mix together pretzels, 3 tablespoons powdered sugar and margarine.
Bake in 9 x 13-inch pan at 325\u00b0 for 10 minutes.
Cool.