Omelet For Two - cooking recipe

Ingredients

1 Tbsp. butter
4 eggs
4 Tbsp. water
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Place butter in a 9-inch microproof pie plate. Cook on High for 1 minute or until melted.
Combine eggs, water, salt and pepper.
Beat lightly with a fork.
Pour into pie plate. Cover with waxed paper and cook for 4 minutes or until center is nearly set.
Let stand, covered, 1 to 2 minutes. Fold in half and serve immediately.