Blueberry Sauce - cooking recipe

Ingredients

1/2 c. sugar
2 tsp. cornstarch
dash of salt
1/2 c. water
2 c. blueberries (1 pt.)
1 Tbsp. lemon juice
1 tsp. grated lemon rind (optional)

Preparation

Combine sugar, cornstarch and salt.
Stir in water. Add blueberries. Bring to boil. Simmer until clear and thickened, about 4 minutes.
Remove from heat and add lemon juice and rind.