Georgian Spinach Souffle - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. flour
3/4 c. milk
dash of pepper
1/2 lb. Velveeta pasteurized process cheese spread, cubed
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
6 crisply cooked bacon slices, crumbled
1 Tbsp. finely chopped onion
4 eggs, separated
1/4 tsp. cream of tartar

Preparation

Make a white sauce with margarine, flour, milk and pepper.
Add process cheese spread; stir until melted.
Remove from heat.
Stir in well drained spinach, bacon and onion.
Gradually add slightly beaten egg yolks; cool.
Beat egg whites and cream of tartar until stiff peaks form.
Fold spinach mixture into egg whites; pour into 2-quart souffle dish.
Bake at 325\u00b0 for 1 hour.
Serve immediately. Yields 8 servings.