Japanese Fruit Pie - cooking recipe

Ingredients

1 stick melted margarine
1 c. sugar
2 egg yolks
1/2 c. pecans
1/2 c. raisins
1/2 c. coconut
2 egg whites
1 unbaked pie shell

Preparation

Beat margarine, sugar and egg yolks well.
Add pecans, raisins and coconut.
Beat egg whites; fold in mixture.
Pour in unbaked pie shell.
Cook at 300\u00b0 for 1 hour.