Chicken Geraldine - cooking recipe

Ingredients

9 oz. frozen artichokes or canned, cut into quarters
1 tsp. salt and pepper
4 chicken breasts, cut in half (boneless)
8 slices bacon
4 Tbsp. or more sweet vermouth
2 peeled, chopped tomatoes
1/2 c. sharp Cheddar cheese

Preparation

Place thawed artichokes on the bottom of a glass baking pan. Top with chicken breasts, salt and pepper. Cut bacon strips in half and lay on top of chicken.
Pour on vermouth and bake, uncovered, at 350\u00b0 for 1 1/4 hours. Sprinkle chopped tomatoes and Cheddar cheese on top after bacon is brown and cook an additional 15 minutes.