Zucchini Casserole - cooking recipe
Ingredients
-
3 or 4 zucchini, sliced
1 medium onion
1 (32 oz.) can tomatoes
2 tsp. butter
1/4 tsp. salt
1/8 tsp. pepper
1/2 tsp. Italian seasoning
1/4 tsp. garlic salt
grated Parmesan cheese
Preparation
-
Simmer\tzucchini
in
very
little
water until tender. Saute onion in butter until soft.
Add tomatoes, salt, pepper, Italian seasoning
and
garlic
salt.
Simmer for 30 minutes. Drain squash and
add to tomato mixture.
Turn into a 2 quart casserole
and sprinkle generously with Parmesan cheese.
Bake in a
375\u00b0\toven until heated through.
This can be made ahead and refrigerated, then reheated in oven.
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