Sweet And Sour Carrot Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
1/2 c. vinegar
1 can tomato soup
1 medium bell pepper, chopped
1 medium onion, chopped fine
2 lb. carrots

Preparation

Peel and cut carrots in chunks.
Cook until tender.
Drain. Mix all other 6 ingredients and cook in boiler until it bubbles. Pour over carrots and let sit overnight.