Baked Quail - cooking recipe

Ingredients

1 doz. quail
1 c. mushrooms
1 c. bread crumbs
1/4 stick butter
1 tsp. salt
1/4 tsp. cayenne
1 tsp. minced parsley
1 Tbsp. oil
1 Tbsp. flour
2 1/4 c. chicken broth
1 tsp. minced green onions

Preparation

Season quail inside and out.
Combine mushrooms, bread crumbs, salt and pepper; saute in butter.
Stuff quail with this mixture. Make roux by browning flour in oil.
Add stock, onions and parsley to roux and cook a few minutes.
Place quail in baking pan and pour sauce over quail.
Bake at 325\u00b0 for 45 minutes or until tender, basting frequently.