Hard Candy - cooking recipe

Ingredients

2 c. sugar
1 c. water
3/4 c. Karo syrup
1 bottle cinnamon flavoring

Preparation

Bring sugar, water and Karo syrup to a boil at 300\u00b0.
Remove from heat and add flavoring.
Pour onto cookie sheet and let cool. Cover with confectioners sugar, then break into pieces.