Nine Day - Cole Slaw - cooking recipe

Ingredients
    3 lb. cabbage
    1 bell pepper
    1 medium onion
    2 c. sugar
    1 c. salad oil
    1 c. vinegar
    2 Tbsp. celery seed
    2 Tbsp. sugar
Preparation
    Shred cabbage, bell pepper and onion. Stir in 2 cups of sugar. Combine salad oil, vinegar, celery seed and 2 tablespoons sugar and bring to boil. Add 2 mixtures together; cover and put in refrigerator. Can do ahead.

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