Millionaire Pie - cooking recipe

Ingredients

2 (9-inch) graham cracker crusts
1 egg yolk, well beaten
2 cans crushed pineapple, well drained
1 (14 oz.) can condensed milk
1/3 c. lemon juice
1 jar maraschino cherries, halved
20 oz. nondairy whipped cream
1 c. walnuts

Preparation

Coat crust with egg yolks and bake at 350\u00b0 for 5 minutes and cool.
Mix condensed milk and lemon juice; blend well.
Add cherries, nuts, whipped cream and pineapple.
Mix well and fill crust; refrigerate overnight.