Seafood Bisque - cooking recipe

Ingredients

10 potatoes, peeled and cut
4 carrots, peeled and cut
1 bunch green onions, chopped
1 large can creamed corn
1 large can evaporated milk
1 small can shrimp, drained (do not rinse)
1 small can clams, drained (do not rinse)
1 small can crab meat, drained (do not rinse)
3/4 c. white wine
salt and pepper to taste

Preparation

Cook potatoes, carrots and onions until tender.
Drain off water.
Mash coarsely with fork.
Salt and pepper.
Add corn, milk, wine and the seafood.
Cook until hot.