Easy Nachos - cooking recipe

Ingredients

1 1/2 lb. Velveeta (1/2 loaf)
1 c. Hormel chili
1 (8 oz.) jar salsa
1/2 c. sliced black olives
1/2 c. chopped green onion
1 (16 oz.) bag tortilla chips

Preparation

Melt Velveeta over low heat.
When melted, add chili and salsa; heat thoroughly.
Arrange chips on plates and pour sauce over them.
Top with olives and onions.
Serves 8 to 10 people.