Green Chili Enchiladas - cooking recipe

Ingredients

3 cans cream of chicken soup
1 pt. sour cream
1 can diced chillies
4 c. Longhorn cheese
24 corn tortillas
1/2 c. oil

Preparation

Mix soup, sour cream, chillies and cheese.
Fry tortillas in oil.
Fill each with about 2 tablespoons of the mixture and roll. Pour the rest of mixture over the enchiladas and bake at 350\u00b0 for 20 to 25 minutes, covered with foil.
Serves 8. Happy eating.