Crumpet For Open Face Crab Sandwich - cooking recipe

Ingredients

3 1/2 c. flour
1 1/2 tsp. salt
1 Tbsp. sugar
2 Tbsp. fast active yeast
1 c. warm water
1 c. warm milk
1 c. melted margarine
3 eggs, beaten well

Preparation

In large bowl,\tcombine
flour,
salt, sugar and yeast. Mix well and slowly add
water, milk, butter and eggs. Mix all ingredients until smooth.
Cover
and
let double in size. Fry in hash brown rings on hot griddle, brown on each side.
Makes approximately 12 crumpets.