Orange Sherbet Torte - cooking recipe

Ingredients

1 angel food cake, broken into small pieces
2 cans drained mandarin oranges, scattered on top of cake
1 pkg. orange jello, dissolved in1 c. hot water
1 pt. orange sherbet
1 pkg. Dream Whip

Preparation

Tear angel food cake into small pieces and put in a 9 x 13-inch cake pan.
Don't need a whole big cake.
Scatter mandarin oranges on top of cake.
Mix following and put over top:
jello dissolved in hot water.
Immediately add orange sherbet and stir to dissolve, then add Dream Whip that has been prepared as directed on package.
Add a dab of cream on each piece or a few nuts.