My Sister'S Potato Salad(Low-Fat) - cooking recipe

Ingredients

1 c. light mayonnaise
3 Tbsp. sugar
2 Tbsp. vinegar
1 1/2 tsp. celery seed
1 tsp. salt
1/3 c. sweet pickle cubes
9 potatoes, peeled, diced and cooked
1 onion, chopped
3 celery stalks, chopped
6 hard-boiled egg whites, chopped

Preparation

Stir pickle cubes, potatoes, onion, celery and chopped egg whites together in a large bowl. Combine mayonnaise, sugar, vinegar and celery seed in a small bowl. Stir until well blended. Pour this dressing over potato mix. Stir all ingredients well. Chill and serve.