Bacon And Cheese Oven Omelet - cooking recipe

Ingredients

12 slices bacon
8 eggs
6 slices cheese
1 c. milk

Preparation

Cook bacon.
Drain.
Chop 4 slices (leave rest whole). Arrange cheese in bottom of buttered 9 x 9-inch pan.
Beat eggs and milk.
Add chopped bacon.
Pour over cheese.
Bake at 350\u00b0 for 30 minutes.