Banana Split Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker pie crust
1 (4 oz.) cream cheese
1 small can crushed pineapple
3 bananas, sliced
1 small bowl Cool Whip
1/2 c. sugar
1 small jar cherries, chopped
1/4 c. pecans, chopped

Preparation

Blend together cream cheese and sugar.
Spread in bottom of pie crust.
Drain pineapple and then spread pineapple on cream cheese mixture, then bananas and Cool Whip.
Decorate with cherries and nuts.