Italian Fritatte - cooking recipe

Ingredients

3 medium zucchini, diced
1 Vidalia onion, chopped
1/2 stick pepperoni, sliced
1 c. Bisquick
6 to 8 eggs
garlic, salt and pepper to taste
3/4 c. Parmesan/Romano cheese

Preparation

Mix zucchini, onion, pepperoni and Bisquick together, then mix eggs and cheese with seasonings.
Now combine all ingredients. Bake in Pyrex dish approximately 20 minutes.