Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
2 eggs
2/3 c. Crisco oil
1 c. sour cream
1 small can cream-style corn
1 small onion, chopped

Preparation

Mix all ingredients.
Pour into greased skillet (iron) and bake.
Or pour into greased muffin pans.
Bake at 375\u00b0 until browned.