Fudge, Cocoa - cooking recipe

Ingredients

2/3 c. Hershey's
cocoa
3 c. sugar
1/8 tsp. salt
1 1/2 c. milk
1/4 c. butter or margarine
1 tsp. vanilla
1/2 c. powdered sugar

Preparation

Thoroughly combine dry ingredients in a heavy 4-quart saucepan. Stir in milk. Bring to a
bubbly boil on medium heat, stirring constantly. Boil without stirring to 234\u00b0 (soft-ball stage). Remove from heat. Add butter or margarine and vanilla. DO NOT STIR! Cool at room temperature to 110\u00b0. Beat until fudge thickens and loses some of its gloss. Quickly spread in a lightly buttered dish. Cool. Makes 3 dozen squares (36 servings).