Strawberry And Cream Bread - cooking recipe

Ingredients

1 c. shortening
1 tsp. strawberry extract
1 1/2 c. sugar
4 eggs
1/2 tsp. soda
3/4 tsp. cream of tartar
1 c. strawberry jam
1/2 c. chopped pecans
1 tsp. vanilla
1/4 tsp. lemon juice
3 c. flour
1/2 c. sour cream

Preparation

Cream the shortening and sugar.
Add vanilla and strawberry extract.
Add lemon juice, then eggs, one at a time, beating after each one.
Sift dry ingredients and add alternately with preserves or jam and sour cream.
Fold in nuts.
Bake in 2 greased loaf pans at 350\u00b0 for 50 minutes.