Mexican Pinwheels - cooking recipe

Ingredients

2 (8 oz.) pkg. lite cream cheese
1 pkg. Hidden Valley Ranch dressing
2 green onions, chopped
4 (12-inch) flour tortilla shells
1 (4 oz.) jar diced pimento
4 oz. diced green chillies
1 can sliced black olives

Preparation

Mix first 3 ingredients and spread on shells.
Drain vegetables on paper towels and sprinkle on next.
Roll and slice.