Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/4 c. milk
1/3 c. peanuts or more
1 1/2 c. Cool Whip
1 (8-inch) graham cracker crust

Preparation

Whip cream cheese until fluffy.
Beat in sugar and peanut butter.
Slowly add milk, blending well.
Add Cool Whip.
Pour into pie crust.
Sprinkle with peanuts.
Chill and freeze.