No Banana Pudding - cooking recipe

Ingredients

4 c. milk
3 vanilla instant puddings (regular size)
8 oz. sour cream
12 oz. Cool Whip
1 box vanilla wafers

Preparation

With mixer, beat milk and pudding until thick.
Use whisk to fold in sour cream and Cool Whip until well blended.
Line a 13 x 9-inch pan with wafers; top with mixture.
Repeat with wafers, then mixture until gone (should be 2 layers of each).
Top with crushed wafers.