Asparagus Dip - cooking recipe

Ingredients

1 (10 1/2 oz.) can asparagus spears
1/2 c. sour cream
1/3 c. mayonnaise
1/4 tsp. salt
1 dash hot pepper sauce

Preparation

Combine all ingredients in a small bowl and mix well.
Cover and refrigerate several hours to blend flavor.
Serve with chips, crackers or vegetable dipper.
Serves 12.