Creamy Corn - cooking recipe

Ingredients

3 Tbsp. all-purpose flour
1/4 c. butter or margarine
2 (11 oz.) cans white corn (undrained)
1 c. whipping cream

Preparation

Sift flour into butter in a medium bowl; stir in corn and whipping cream.
Pour into a lightly greased 1 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Stir; bake an additional 15 minutes.
Yield:
4 to 6 servings.